Colonised Kitchens, Climate Collapse, and Cultural Recipes
Food 02
Questions the evolutioning of food looking at its identity and culture being affected by 3 factors: Globalisation, Climate change, or Political conflicts. In this project I imagine 4 possibilities.
The influence of Chinese food in relation to Spanish culture due to Globalization and Political aspects.
Venezuelan traditional dish having a French influence due to Globalisation.
The loss of corn tortillas in Mexico due to Climate change.
The British national dish loosing its international flavours due to Political aspects.
According to these 3 categories…
Globalisation, the speed of our current and future generation. The connection of its evolving identity as now, many children come from parents of different countries, have moved during their childhood, or have traveled and have been shaped through a multicultural lens.
Climate change, one of the many things that it will change in our lives is food. Our common food will start changing or disappearing.
Political conflicts, with laws, wars, or dictators enforced people are pushed to leave their countries making their food culture change, or certain foods stop their production or commercialisation creating a product scarcity as some examples.